Siapa yang makanan favoritnya nasi goreng? Tahu tidak Kids, Kementerian Pariwisata RI menetapkan nasi goreng menjadi salah satu makanan nasional Indonesia, lho! Nah, bagi kalian yang tinggal di...
Rillettes
Rillettes are meat, fish or poultry that’s been chopped or shredded, seasoned with salt and pepper and preserved slowly in its own fat, the fat of another animal, olive oil or butter to make a...
French Terrine
A terrine French pronunciation most commonly refers to a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients. Terrines are usually served cold or at room...
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as carbohydrates, fats, proteins,...
Cream Puffs (Profiterole)
A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or choux à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of...
10 Cooking Tips You need to know
There are many combinations and proportions of types of flour and other ingredients, and also of different traditional recipes and modes of preparation of bread. As a result, there are wide...